Mashed potatoes left over from last night's dinner. Warmed them up, added cheddar cheese and fresh parsley. Lots of parsley, since it was the only green I would eat all day.
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About Me
- Lee
- East of Everything began on the Outer Banks of North Carolina and then moved with me and my husband to Brooklyn, New York. I'm collecting successes and failures with cooking, gardening, knitting, and writing.
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