Tuesday, February 24, 2009
Monday, February 23, 2009
Sunday, February 22, 2009
Tuesday, February 17, 2009
Monday, February 16, 2009
Corn Fritters
Corn fritters and baked sweet potato. (I altered the recipe a bit by adding more flour, and I wished that I'd added a bit more salt.) This meal is cheap, cheap, cheap. It was our penance for going out to eat three days in a row, but it was so good that it really wasn't any hardship.
Friday, February 13, 2009
Spinach Alfredo
Thursday, February 12, 2009
Homemade Pizza
Homemade pizza with whole-wheat crust, turkey pepperoni, and mushrooms. (Turkey pepperoni doesn't taste funny, I promise. It does, however, eliminate the little pools of grease that accumulate on top of regular pepperoni.) If you have a stand mixer, you should be making pizza dough--the dough hook does the kneading for you, and in half the time! Now if it would only roll it out for you. I made the dough ahead of time, let it rise, punched it down, then put it in the refrigerator until I was ready to make my pizzas.
Friday, February 6, 2009
Thursday, February 5, 2009
Wednesday, February 4, 2009
Homemade BLT
How to make a BLT:
Proof yeast. Mix yeast, butter, honey, eggs, and flour (whole wheat and white) to make two loaves of honey whole-wheat bread. Knead.
While dough is rising, go to a Polish meat market, your choice, on Manhattan Avenue and buy a slab of bacon. Dziekuje.
Punch dough down, shape two loaves. Cover and let rise again.
Bake bread.
While bread is cooling, go to Sun-Hee Farms on Manhattan Avenue and buy a tomato and Romaine lettuce.
Slice slab of bacon, then fry.
Slice tomato. Wash and tear lettuce.
Assemble sandwich: tomato, bacon, lettuce.
Possible additions: soy mayo, avocado, brie.
Enjoy!
Total time: 4.25 hours, mostly unattended.
Monday, February 2, 2009
Superbowl
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