Wednesday, February 4, 2009

Homemade BLT

How to make a BLT: 
Proof yeast. Mix yeast, butter, honey, eggs, and flour (whole wheat and white) to make two loaves of honey whole-wheat bread. Knead. 
While dough is rising, go to a Polish meat market, your choice, on Manhattan Avenue and buy a slab of bacon. Dziekuje. 
Punch dough down, shape two loaves. Cover and let rise again. 
Bake bread. 
While bread is cooling, go to Sun-Hee Farms on Manhattan Avenue and buy a tomato and Romaine lettuce. 
Slice slab of bacon, then fry. 
Slice tomato. Wash and tear lettuce. 
Assemble sandwich: tomato, bacon, lettuce. 
Possible additions: soy mayo, avocado, brie. 
Enjoy! 
Total time: 4.25 hours, mostly unattended. 

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