Homemade pizza with whole-wheat crust, turkey pepperoni, and mushrooms. (Turkey pepperoni doesn't taste funny, I promise. It does, however, eliminate the little pools of grease that accumulate on top of regular pepperoni.) If you have a stand mixer, you should be making pizza dough--the dough hook does the kneading for you, and in half the time! Now if it would only roll it out for you. I made the dough ahead of time, let it rise, punched it down, then put it in the refrigerator until I was ready to make my pizzas.
Thursday, February 12, 2009
Homemade Pizza
Homemade pizza with whole-wheat crust, turkey pepperoni, and mushrooms. (Turkey pepperoni doesn't taste funny, I promise. It does, however, eliminate the little pools of grease that accumulate on top of regular pepperoni.) If you have a stand mixer, you should be making pizza dough--the dough hook does the kneading for you, and in half the time! Now if it would only roll it out for you. I made the dough ahead of time, let it rise, punched it down, then put it in the refrigerator until I was ready to make my pizzas.
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