Pulled pork sandwiches and slaw. Instead of mixing up a vinegary, eastern North Carolina BBQ sauce, which would have taken time, we just sprinkled one sandwich with Texas Pete and the other with Sriracha. They were both good. To make the pork, we, by which I mean C, trimmed the fat and rubbed it with a Mexican seasoning spice mixture. Cooking a whole pork shoulder is not for the faint of heart, meaning anyone who is squeamish about roasting a chicken should probably not even look at a pork shoulder in the grocery store.
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