Stir-fried eggplant in a sweet/salty/spicy sauce* with green onions and cabbage over Jasmine rice. *Blend rice vinegar, honey, soy sauce, hot chili sauce, oil, fresh grated ginger, and pressed garlic, then add a little bit of cornstarch.
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Hey Lee! I check your blog fairly often an enjoy your beautiful food. Look a little different from the High Cotton variety! Good to know that you and Chris are happy in NY. Take care...we miss you!
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