Homemade chicken and pastry, made with (not to brag or anything) homemade chicken stock. This might be the most delicious un-photogenic food ever. I cobbled together the recipe from a couple of sources.
East of Everything began on the Outer Banks of North Carolina and then moved with me and my husband to Brooklyn, New York. I'm collecting successes and failures with cooking, gardening, knitting, and writing.
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