Tacos, with leftover steak and tuna. I never realized just how often we eat tacos until I started documenting dinner. Since Christmas we've made our way through a tall stack of corn tortillas.
Subscribe to:
Post Comments (Atom)
About Me
- Lee
- East of Everything began on the Outer Banks of North Carolina and then moved with me and my husband to Brooklyn, New York. I'm collecting successes and failures with cooking, gardening, knitting, and writing.
No comments:
Post a Comment